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LetterPress Chocolate: Honduras
LetterPress Chocolate: Honduras

The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as a project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O’Doherty of Cacao Services. LetterPress was the first chocolate company to make chocolate from this harvest in 2015.
Tasting notes: tart raspberry, mocha, cedar
Ingredients - Organic Cacao Beans, Organic Unrefined Cane Sugar


Item: 68904300010
Price: $11.99


   


 
 



 
 
 
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