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JENKINS MOONWALK: THE STORY OF THE APOLLO 11 MOON LANDING


This book celebrates one of the greatest feats of human engineering - putting a man on the moon - in a child-friendly format. Enjoyable both for children and parents. Contains fun historical and scientific facts designed to encourage curiosity and interest in space.

Full of period detail and fascinating insights, this is a book to be explored and enjoyed.


099307217
Price: $15.95

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Legendary Authors and the Clothes They Wore (Hardcover)


“The most counterintuitive book of the summer thus far…. [Newman’s] surprisingly convincing thesis is that the sartorial choices authors make are deeply connected to the narrative choices they make — or, as Beckett put it, ‘the fabric of language’ they use.” -Vanessa Friedman, The New York Times

Legendary Authors and the Clothes They Wore examines fifty revered writers—among them Samuel Beckett; Quentin Crisp; Simone de Beauvoir; T.S. Eliot; F. Scott and Zelda Fitzgerald; Malcolm Gladwell; Donna Tartt; John Updike; Oscar Wilde; and Tom Wolfe—whose work and way of dress bears an idiosyncratic stamp influencing culture today. Terry Newman combines illuminating anecdotes about authors and their work, archival photography, first-person quotations from each writer and current designers, little-known facts, and clothing-oriented excerpts that exemplify their original writing style.


006242830
Price: $29.99

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THIS IS NOT LA


Think you know L.A.? Dive into this expert debunking that disproves myths and clichés about the world’s most misunderstood city. Written by Jen Bilik, the founder, owner, and overall head of Knock Knock and a 20-year L.A. resident with Kate Sullivan, an L.A. native, this book is full of little-known factoids about the City of Angels.

Paperback dimesions; 8.5 x 6.25 inches, 168 pages


160106918
Price: $18.00

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An: To Eat
In Vietnamese, “AN” means “TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the “mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother’s delicious and previously “secret” recipes, including “Mama’s” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.
076245835
Price: $35.00

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Bee Book
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being.

Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more.

A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making.

Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book, lavishly bound in a beautiful gold-foil and texture cover and perfect for gift giving.

ISBN: 978-1465443830


146544383
Price: $25.00

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Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
110190391
Price: $29.99

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Little Book of Cacti and Other Succulents
The Little Book of Cacti and Other Succulents by Emma Sibley shows that cacti and succulents are a trendy and low maintenance way to bring nature into your home, and this book is an essential user-friendly guide to the most popular 60 varieties. The book focuses on their propagation and care. As well as a section of handy tips, there will be a ready reference on dealing with common problems and pest control.
184949914
Price: $14.99

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Rad Girls Can
Rad Girls Can: Stories of Bold, Brave, and Brilliant Young Women

In Rad Girls Can, you'll learn about a diverse group of young women who are living rad lives, whether excelling in male-dominated sports like boxing, rock climbing, or skateboarding; speaking out against injustice and discrimination; expressing themselves through dance, writing, and music; or advocating for girls around the world. Each profile is paired with the dynamic paper-cut art that made the authors' first two books New York Times best sellers. Featuring both contemporary and historical figures, Rad Girls Can offers hope, inspiration, and motivation to readers of all ages and genders.


039958110
Price: $16.99

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Gjelina: Cooking from Venice, California
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
145212809
Price: $35.00

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Taste of Honey
A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.

“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.”

ISBN: 978-1449427542


144942754
Price: $19.99

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Malibu Farm Cookbook
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
110190736
Price: $40.00

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Mozza At Home
In Mozza at Home, owner of 6 restaurants, Nancy Silverton, shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.
038535432
Price: $35.00

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