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An: To Eat
In Vietnamese, “AN” means “TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the “mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother’s delicious and previously “secret” recipes, including “Mama’s” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.
076245835
Price: $35.00

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Little Book of Cacti and Other Succulents
The Little Book of Cacti and Other Succulents by Emma Sibley shows that cacti and succulents are a trendy and low maintenance way to bring nature into your home, and this book is an essential user-friendly guide to the most popular 60 varieties. The book focuses on their propagation and care. As well as a section of handy tips, there will be a ready reference on dealing with common problems and pest control.
184949914
Price: $14.99

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Bee Book
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being.

Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more.

A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making.

Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book, lavishly bound in a beautiful gold-foil and texture cover and perfect for gift giving.

ISBN: 978-1465443830


146544383
Price: $25.00

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Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
110190391
Price: $29.99

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Gjelina: Cooking from Venice, California
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
145212809
Price: $35.00

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Taste of Honey
A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.

“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.”

ISBN: 978-1449427542


144942754
Price: $19.99

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Malibu Farm Cookbook
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
110190736
Price: $40.00

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Mozza At Home
In Mozza at Home, owner of 6 restaurants, Nancy Silverton, shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.
038535432
Price: $35.00

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V is for Vegan
If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. This is the book for anyone who's ever thought about cutting back their meat and dairy intake, or who's already vegan or vegetarian and wants imaginative recipes.
184949678
Price: $29.95

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The Paris Style Guide: Shop, Eat, Sleep
In this sophisticated insider’s guide to the best of Paris shopping, Parisian native and resident, stylist and interior decorator Elodie Rambaud provides a personal tour of the city, pointing out choice boutiques of every kind, mapping out the best shopping routes, and listing not-to-be-missed destinations in every quarter. With this book in hand, every dimension of Parisian shopping and the best of daily life is at your fingertips, from flea markets to artisan workshops, from bustling cafés to little-known gardens.
Inside you’ll find:
An extensive list of more than 200 shopping destinations of every kind: trendsetting décor and antiques sellers, local green markets and gourmet food shops, craft suppliers and couture ateliers, and everything in between:
The address, telephone number, and website for every listing, as well as the closest metro station
Valuable travel advice, including recommendations for hotels, cafés, bars, patisseries, festivals, salons, and markets
Beautiful full-color photographs of every shop or location and comprehensive illustrated maps of the city, along with suggested itineraries
Whether you’re traveling to Paris or want to explore what it has to offer from home, this gorgeous volume enables you to experience the city like a native Parisian.

006238587
Price: $25.00

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The New Bohemians: Cool and Collected Homes
In The New Bohemians, LA-based interior designer Justina Blakeney defines the New Bohemians, creative individuals who are boutique owners and bloggers, entrepreneurs and ex-pats, artists and urban farmers. They embrace free-spirited, no-rules lifestyles and apply that attitude to all areas of their existence, including their homes. Allowing little serious distinction between work and play, the new boho home is also often an office, art gallery, showroom, photography studio, restaurant, and pop-up shop.The New Bohemians explores 20 homes located primarily on the East and West coasts. Exclusive interviews with the owners, as well as 12 DIY projects created by Blakeney and inspired by the inhabitants, offer insight into achieving this aesthetic. In addition, each home is accompanied by "Adopt a Look," a section offering general decor, styling, and shopping tips for easy duplication in your own home.
161769151
Price: $35.00

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How To Spot A Hipster
Spotting the modern hipster used to simple -- a guy you wouldn't expect to have a beard had a beard. Over recent years the line between hipster and everyday human has blurred beyond recognition, so it's understandable if you've grown confused. Don't worry -- How To Spot A Hipster is here to help. Think your best friend might be a hipster? Are they drinking from mason jars and picking up vintage vinyl on the weekends? Are you concerned that, in fact, you're a hipster? Judging by your choice of bicycle and taste in single-origin coffee and craft beer - it might be too late for you...How To Spot A Hipster serves up the most organic hipster recipe, breaking down the ingredients into easily digestible chunks of well-legit information. Fixie-bike riding from grooming to fashion, and to all extents of the hipster lifestyle, this comprehensive cornucopia of content will ensure you never again use the h-word without complete confidence.
192541803
Price: $14.95

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